*Ingredients
°6 cups russet potatoes (diced)
°1 cup sour cream
°1 cup mayonnaise
°½ tsp each, salt and pepper (to taste, plus more for salting the potato water)
°1 cup sharp cheddar cheese (shredded)
°½ cup green onions (chopped, plus more for garnish if desired)
°3 slices bacon (crispy and crumbled, or ¼ cup bacon bits)
°freshly ground black pepper (to taste, when serving)
* Methods :
Put your cubed potatoes in a pan of salted water and bring them to a boil. Bake the potatoes until tender, about 15 minutes. Drain and rinse under cold water until it cools slightly then set aside.
6 cups russet potatoes
Once the potatoes are ready, combine the sour cream, mayonnaise, salt and pepper in a large bowl. Stir in sharp cheddar, green onions and crumbled bacon, then gently fold in potatoes.
1 cup sour cream, 1 cup mayonnaise, ½ tsp each, salt and pepper, 1 cup sharp cheddar cheese, ½ cup green onions, 3 slices of bacon
Cover the bowl tightly with plastic wrap and refrigerate for at least an hour. Garnish with freshly ground black pepper when serving.
freshly ground black pepper
Enjoy !
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