*Ingredients
°1 cup sweetened flaked coconut
°3 cups half and half
°2 beaten eggs
°¾ cup white sugar
°½ cup all-purpose flour
°¼ tsp salt
°1 teaspoon vanilla extract
°1 pie crust (9 inches), baked
°1 cup frozen whipped topping,
*Methods
Preheat oven 350 degrees F
Spreading coconut on baking sheet and cook, stir, until golden brown, for 5 ,min.
In saucepan, blend half and half, eggs, sugar, flour also salt & mix well. Bring to boil on low heat, stirring constantly. Cooking, stir constantly, for 2 more min. Removing pan from heat & stirring in 3/4 c toast coconut & vanilla extract. Reserve the rest of the coconut to garnish the pie.
Pour filling to pie shell and refrigerate to firm, about 4 h.
Topping with whip top & reserved coconut.
Enjoy !
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