*Ingredients
°2-8 ounces ribeye
° steak, thinly sliced
°1 tablespoon Worcestershire sauce
°2 tablespoons butter
°2 tablespoons canola oil
°1 green pepper cut into thin slices
°1 yellow onion, sliced
°4 ounces mushrooms, drained
°8 ounces provolone cheese
°1 loaf of French bread, sliced lengthwise
°Half a cup of mayonnaise
*instructions
The first step:
Preheat oven to 400*
Sprinkle steak with salt and pepper (optional)
The second step:
Heat the oil in a frying pan
Add steak. Make a great burn on the first side
Third step:
Add Worcestershire sauce and flip the steak to brown the other side
Remove the steak and set it to the side
The fourth step:
Add peppers, onions and mushrooms to the same skillet
Season with salt and pepper if you choose
Fifth step:
Cooking for two...
Enjoy !
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